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TS-1


front view


back view

Description:
The TS-1 comes ready to run with all components required to operate an efficient live holding system all that is required is to plug it in and turn it on. Made from food grade plastic materials.

Dimensions:
TS-1-250: Length 1.63m, (64"), width 1.11m, (43 1/2"), height 1.14m, (45").
TS-1-500: Length 218.6cm, (86"), width 186cm, (73").

Weight:
TS-1-250: 130kg, (287lbs), TS-1-500: 295kg, (650lbs).

Use:
Holding a wide variety of live sea food, lobster, crab, mussels, clams, and oyster. In addition the system is currently being used by research facilities to grow and hold live flatfish and finfish. TS-1 live holding systems are designed for retailers and restaurants that require holding capacities beyond regular display tanks.

Features / benefits:
Taste control, tempering, depuration (approval done on site), grit removal from bottom grown shellfish. All filtration, refrigeration, and aeration are built into the system. With an insulated tank and lid the system is very efficient and can easily be stored outside.

Manufactured in Canada.

TS-2



Description:
The TS-2 is the entry-level system in the modular series of the Tech Sea 2000 holding system. Designed to meet the need of fish markets, small wholesale operation and harvesters. Comes complete and ready to run with all required components. Each system can be engineered to meet your specific requirements. The system can be tied into an existing retail display tanks as well as implemented with many existing holding systems. Made from food grade plastic materials.

Dimensions:
Click here to see a table of dimensions

Use:
Holding a wide variety of live sea food, lobster, crab, mussels, clams, and oyster. Designed to meet the needs of fish markets, small wholesale operations and harvesters.

Features / benefits:
Taste control, tempering, depuration (approval done on site), grit removal from bottom grown shellfish The TS line of live holding systems was designed to grow as the customers needs expand. Modular bio filters, stackable Traystor II holding tanks, modular reservoir tanks, and built in refrigeration or heating components. All of these components allow the customer to grow their systems as their business grows e.g. a customer can grow from a 2 tank system to a 10 tank system and still utilize all of their current components. Simple to install, maintain and operate.

Manufactured in Canada.

TS-3



Description:
The TS-3 Line comes complete with a Biological Filters, Rotating Drum Filter, Protein Skimmers, Rebox holding trays, Reservoir Tank, and refrigeration or heating based on customer requirements and species held. The TS 3 can be delivered with 6-24 Traystor II holding tanks, each holding tank is capable of holding 500 pounds of live seafood. Larger configurations are available upon request and can be custom built to meet particular holding requirements. Various layout configurations are available systems can be stacked 4 holding tanks high using the Traystor interlocking spacer, and 6 tanks wide. Made from food grade plastic materials. Tanks are easily cleaned and can easily be kept clean with Tech Sea's tank vacuum system.

Dimensions:
Click here to see a table of dimensions

Use:
Holding a wide variety of live sea food, lobster, crab, mussels, clams, and oyster. The TS-3 is designed to meet the needs of high volume operations.

Features / benefits:
Taste control, tempering, depuration (approval done on site), grit removal from bottom grown shellfish The TS line of holding systems is self-regulating for water level as the Traystor II holding tanks and biological filters cannot be pumped dry. With the unique tank design we are able toe eliminate any controls and flow valves. Resulting in simplified system operation, system start-ups and restarts, and eliminating continuous system monitoring.

Manufactured in Canada.



To receive a quote on this product,
please fill out our quote request form.



Fukui North America
PO Box 669
110-B Bonnechere St.W.
Eganville, Ontario K0J 1T0
CANADA
**NEW**Tel: 613-432-3173
**NEW**Fax: 613-432-9494
Email:
christineh@fukuina.com

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