Home
Nursery
Oysters
Mussels
Clams
Scallops
Packaging

Multi-Species Marine Traps
Finfish
Netting
Fencing
Used Aquaculture & Processing Machinery
Consulting
Technical Articles
Polyculture

Distributors
Shellfish Recipes
Fukui's Monthly News Letter
5-minute Clam Sauce for pasta


Ingredients:

1 can minced clams
1-2 tbs extra virgin olive oil
lotsa garlic, minced
1 bunch scallions or 1 small white onion, chopped
1 tsp each oregano, basil
3/4 cup dry white wine
freshly grated parmesan and romano cheese
1 tbs fresh parseley, chopped finely


Preparation:

In small skillet, saute onion and garlic in olive oil till translucent.
Add entire can of clams (with juice), basil, oregano, and wine.
Simmer. Generally done in the time it takes to cook pasta. (At any rate, on ce the pasta's done I eat it regardless.) Sauce is supposed to be thin.
Add parseley and cheese just before serving.





Fukui North America
PO Box 669
110-B Bonnechere St.W.
Eganville, Ontario K0J 1T0
CANADA
**NEW**Tel: 613-559-0075 or 613-628-5266
**NEW** FAX: (613) 628-5978
Email: don@bishopaquatic.com or call 613-639-3474

Copyright 1999-2004 Fukui North America. All rights reserved.