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Baked Oyster Dish


Ingredients:

2 cups [500 mL] oysters, with juice
1/4 cup [60 mL] butter
1 celery stalk, diced
1/2 sweet green pepper, diced
1/4 cup [60 mL] flour
2 cups [500 mL] oyster juice
2 cups [500 mL] milk
2 tablespoons [30 mL] jarred red pimiento, chopped
Salt and pepper, to taste
1 pie shell

Preparation:

Drain oysters, reserving both, oysters and juice.

Melt butter; brown celery and green pepper dices.

Stir in flour; cook for a few minutes.

Remove from heat; stir in oyster juice and milk, until completely combined.

Back over heat, cook mixture, stirring, until thickened; salt and pepper.

Delicately stir in chopped red pimiento and reserved oysters.

Pour into a greased, oven-proof dish.

Top with pie shell; ventilate.

Bake into a preheated 375F [190C] oven, until golden brown.






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PO Box 669
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Eganville, Ontario K0J 1T0
CANADA
**NEW**Tel: 613-559-0075 or 613-628-5266
**NEW** FAX: (613) 628-5978
Email: don@bishopaquatic.com or call 613-639-3474

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