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Breaded Scallops


Ingredients:

32 Bay scallops OR 16 ocean
Salt and pepper
Flour for dredging
1 lg Egg, lightly beaten
1 1/2 c Breadcrumbs, to 2c
Oil for deep frying
Lemon wedges, garnish

Preparation:

If using bay scallops, leave whole. Ocean scallops cut in half. Season scallops with salt and pepper. Dredge in flour and coat with egg. Dredge in breadcrumbs. Deep fry 2-3 mins. Garnish with lemon.





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PO Box 669
110-B Bonnechere St.W.
Eganville, Ontario K0J 1T0
CANADA
**NEW**Tel: 613-559-0075 or 613-628-5266
**NEW** FAX: (613) 628-5978
Email: don@bishopaquatic.com or call 613-639-3474

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