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Cajun mussels


Ingredients:

Sauce:

1 tsp. olive oil or butter
1 clove garlic, minced
1/2 cup tomato sauce
1/4 cup water
1 tsp. Worcestershire sauce
1 tsp. each of cayenne pepper, oregano, basil and thyme

Mussels:

1 tsp. olive oil or butter
2 green (spring) onions, chopped
1 stalk of celery, chopped
1/2 green pepper, pith removed and sliced
1 clove garlic, minced
1 1/2 lb. cultured mussels
1/4cup dry white wine
2 tbsp. water


Preparation:

Make sauce:

Heat oil in medium saucepan.
Add garlic; saute for 1 minute.
Add tomato sauce, water, Worcestershire sauce, herbs and spices.
Cook over a medium heat for 5 minutes. Set aside.

Make Mussels:

In a large saucepan or skillet, heat the oil.
Stir-fry onions, celery, green pepper and garlic until tender crisp.
Add mussels and tomato sauce mixture.
Bring to a boil. Add wine and water.
Cook, stirring constantly, until all mussels open completely, about 5 minutes.
Discard any unopened mussels and serve on a large warm plate garnished with Lemon wedges and parsley sprigs.
Supply crusty bread with it to mop up the spicy sauce.





Fukui North America
PO Box 669
110-B Bonnechere St.W.
Eganville, Ontario K0J 1T0
CANADA
**NEW**Tel: 613-559-0075 or 613-628-5266
**NEW** FAX: (613) 628-5978
Email: don@bishopaquatic.com or call 613-639-3474

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