Home
Nursery
Oysters
Mussels
Clams
Scallops
Packaging
Water Quality
Live Holding Systems
Multi-Species Marine Traps
Finfish
Netting
Fencing
Used Aquaculture & Processing Machinery
Consulting
Technical Articles
Polyculture

Distributors
Shellfish Recipes
Fukui's Monthly News Letter
Clams Casino


Ingredients:

12 clams opened on shell
1 cup chopped green pepper
2 cup tomato sauce or spaghetti sauce
Parmesan cheese
4 strips of bacon – divide each strip into 3 pieces

Preparation:

Place each clam on a washed shell. Add green pepper, tomato sauce, cheese and bacon in that order. Broil until bacon is crisp.





Fukui North America
PO Box 669
110-B Bonnechere St.W.
Eganville, Ontario K0J 1T0
CANADA
**NEW**Tel: 613-432-3173
**NEW**Fax: 613-432-9494
Email:
christineh@fukuina.com

Copyright © 1999-2004 Fukui North America. All rights reserved.