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Curried Mussels


Ingredients:

Yield: 8 servings
96 mussels, scrubbed clean and beards removed
1/4 cup dry white wine
1 Tbsp curry powder
1 Tbsp finely minced garlic
1 cup chopped tomatoes, Peeled and seeded
1/2 Tbsp chopped fresh dill, or 1/4 tsp dried
1/2 cup whipping cream
salt

Preparation:

Combine mussels, wine, curry powder, garlic and tomatoes in 3-quart pan. Cover and bring to boil over high heat. (If using dried dill, add it now.) Uncover, add cream and continue to boil until mussels open, about 5 minutes or more, depending on size of mussels. Discard any unopened mussels. Season to taste with salt (and fresh dill, if using). Arrange mussels in bowls and pour in broth.





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PO Box 669
110-B Bonnechere St.W.
Eganville, Ontario K0J 1T0
CANADA
**NEW**Tel: 613-559-0075 or 613-628-5266
**NEW** FAX: (613) 628-5978
Email: don@bishopaquatic.com or call 613-639-3474

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