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Linguine With Clam Sauce


Ingredients:

3/4 c Heavy Cream
3/4 ts Onion Salt
1/2 ts Thyme Leaves
13 oz Chopped Clams with juice
8 oz Cooked, Drained Linguine

Preparation:

In a saucepan, heat the heavy cream, onion salt, thyme leaves and chopped clams. Cook 8 ounces of linguine as package directs, drain. Toss with sauce and serve.





Fukui North America
PO Box 669
110-B Bonnechere St.W.
Eganville, Ontario K0J 1T0
CANADA
**NEW**Tel: 613-559-0075 or 613-628-5266
**NEW** FAX: (613) 628-5978
Email: don@bishopaquatic.com or call 613-639-3474

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