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Mussels Au Gratin


Ingredients:

12 mussels
1 egg white
1 tsp. water
1/2 cup bread crumbs
1 tsp. parsley, chopped
1 tbsp. melted butter
1 slice bacon, chopped
salt and pepper (to taste)

Preparation:

Beat the egg white with water. In a separate bowl, mix the bread crumbs and parsley. Cover and steam mussels in a small about of water over high heat until open ( 5 to 8 minutes). Remove mussel meats from shells, reserving half the shells. Dip mussels in egg, then in bread crumbs. Place mussels back in half shell and drizzle with melted butter. Sprinkle with chopped bacon. Arrange each shell on a baking sheet and broil 3 to 4 minutes or until tops are browned. Serve as an appetizer. Serves 2.





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PO Box 669
110-B Bonnechere St.W.
Eganville, Ontario K0J 1T0
CANADA
Tel: 613-624-1704
Fax: 613-625-2688
Email: kate@fukuina.com

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