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Oysters Baltimore


Ingredients:

4 sl Bacon
1 1/2 pt Oysters; undrained
3 tb Chili sauce
1 tb Worcestershire sauce
6 tb Heavy whipping cream
1/2 ts Tarragon
2 tb Lemon juice
1 ts Salt
1/4 ts Pepper
4 sl Hot buttered toast

Preparation:

Cook bacon in frying pan until crisp. Drain on paper towels, then crumble and set aside. Pour off all but 1 tb. bacon fat from pan. Add oysters with their liquid. Cook over medium heat until most pan juices have been absorbed. In bowl, combine remaining ingredients; add to oysters. Simmer for 3-5 minutes. Serve over hot, buttered toast, garnished with crumbled bacon.





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