Home
Nursery
Oysters
Mussels
Clams
Scallops
Packaging

Multi-Species Marine Traps
Finfish
Netting
Fencing
Used Aquaculture & Processing Machinery
Consulting
Technical Articles
Polyculture

Distributors
Shellfish Recipes
Fukui's Monthly News Letter
Spaghetti with Clams


Ingredients:

1 onion, peeled
2 clove garlic, crushed
4 tbs. olive oil
6 beef tomatoes, peeled and diced or 1 1/2 cups canned tomatoes
6 tbs. white wine
salt and fresh ground pepper
2 cups Charleston Seafood Express clams
2 tbs. fresh chopped parsley
3/4 lb. of spaghetti
1 tbs. fresh butter
pinch of nutmeg

Preparation:

Place clams in skillet with 2 tbs. of white wine and cook over a high heat until done. Strain and use the juice in the sauce. Place clams aside.

Dice onion finely, peel and crush the garlic. Heat the oil in a saucepan or large skillet and cook over a low heat until the onion is transparent. Add the tomatoes, 4 tbs. white wine and seasoning. Simmer for 10 minutes. Add clams and heat gently for 6 more minutes.

Meanwhile cook spaghetti until done. Drain and toss in butter, a shake of pepper and nutmeg. Add parsley to sauce and stir well. Combine with clam sauce. Serves 4.





Fukui North America
PO Box 669
110-B Bonnechere St.W.
Eganville, Ontario K0J 1T0
CANADA
**NEW**Tel: 613-559-0075 or 613-628-5266
**NEW** FAX: (613) 628-5978
Email: don@bishopaquatic.com or call 613-639-3474

Copyright 1999-2004 Fukui North America. All rights reserved.