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Stuffed Mussels


Ingredients:

4 dozen mussels=cleaned, and scrubbed
1/2 cup of dry white wine
2 tbls. olive oil
1 1/2 cups of bread crumbs
3 garlic cloves-minced
1 tbl. parsley-mnced
4 tbls. melted butter
salt, and pepper

Preparation:

steam mussels in olive oil, and wine/remove from shells, and chop/mix with bread crumbs,butter,garlic, and parsley/moisten with mussel stock/fill half shells with mixture, and bake at375 for 12-15 minutes





Fukui North America
PO Box 669
110-B Bonnechere St.W.
Eganville, Ontario K0J 1T0
CANADA
**NEW**Tel: 613-559-0075 or 613-628-5266
**NEW** FAX: (613) 628-5978
Email: don@bishopaquatic.com or call 613-639-3474

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